What is Tempura？ Tempura (天ぷら or 天麩羅 tenpura, [tẽ̞mpɯᵝɾa]) is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried. The dish was influenced by fritter-cooking techniques introduced by Portuguese residing in Nagasaki in the 16th century, and the name “tempura” relates to that origin.Continue reading
Best Sushi Places in Shinjuku | Tokyo
What is SUSHI？ Sushi (すし, 寿司, 鮨, pronounced [sɯꜜɕi] or [sɯɕiꜜ]) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi andContinue reading
Best Yakiniku (Japanese BBQ ) Dinner in Shinjuku | Tokyo
What is Yakiniku Yakiniku (焼き肉 or 焼肉), meaning “grilled meat“, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “Yakiniku” originally referred to western “barbecue” food, the term being popularized by Japanese writer KanagakiContinue reading